Sunday, June 26, 2011


Cendol dengan tempat penyajian dari gerabah

Rasanya sih seperti cendol pada umumnya dengan tanpa es, namun tempat penyajianya yang menggunakan mangkuk kecil dari tanah liat ini memberi nilai tambah tersendiri.

Cendol is a famous traditional dessert here. It's consist of coconut milk, gula aren (syrup of areca sugar), a green worm-like jelly made from rice flour and shaved ice. This picture also my participation on Color Splash Sunday hosted by Amy.

4 komentar:

  1. Looks refreshing for a hot day!

    I love cendol.

  2. Yum! Your use of selective coloring here was a great way to focus in on the bowl.


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