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Wednesday, April 27, 2011

Chicken Porridge

Bubur Ayam

I usually eat bubur ayam (chicken porridge) for my breakfast. If you're interested in making you own bubur ayam, see the recipe here. Happy cooking!

6 komentar:

  1. It looks like a healthy, filling meal! I wish I could taste it!

    ReplyDelete
  2. I always think of porridge as sweet!

    ReplyDelete
  3. i love porridge too...my kid who is half kiwi half chinese loves it too...we call it chook in cantonese.

    ReplyDelete

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